Easy Mini King Cake Recipe

June 07, 2023 Post a Comment

Ingredients:

Making a Mini King Cake is easy with a few simple ingredients. You will need the following ingredients to make this delicious cake:

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2/3 cup butter (melted)
1 cup warm water
1/2 cup packed light brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup honey
1/2 cup raisins
1/4 cup melted butter for brushing
1/4 cup packed light brown sugar for sprinkling

Instructions:

Making the Mini King Cake is easy! First, in a large bowl, combine the flour, sugar, yeast, and salt. Stir to combine. Add the melted butter and warm water and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. Transfer the dough to a lightly greased bowl and cover with a clean kitchen towel. Let the dough rise in a warm place for about 2 hours.

Once the dough has doubled in size, turn it out onto a lightly floured surface and roll it out into a large rectangle. Spread the brown sugar, pecans, cinnamon, nutmeg, honey, and raisins over the dough. Roll the dough up from the long side and pinch the seams together. Cut the log into 12 equal-sized pieces and place the pieces in a greased 9-inch round cake pan.

Preheat the oven to 350 degrees F. Brush the tops of the rolls with melted butter and sprinkle with brown sugar. Bake for 25-30 minutes or until the tops are golden brown. Let the cake cool completely before serving.

Nutrition:

One serving of this Mini King Cake is approximately 190 calories. It contains 10 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This cake also contains 2 grams of fiber, which is beneficial for digestion. Additionally, it contains 4% of the daily recommended amount of calcium, 6% of Vitamin A, and 8% of Vitamin C.

Tips:

For added flavor, you can add a glaze to the top of the cake. To do this, combine 1 cup of powdered sugar, 1 tablespoon of milk, and a few drops of food coloring in a bowl and whisk until smooth. Drizzle the glaze over the cooled cake and enjoy!

This Mini King Cake can be stored in an airtight container for up to 3 days. For best results, reheat the cake in a 350 degree F oven before serving.

This Mini King Cake is a delicious and easy way to enjoy a classic treat. With just a few simple ingredients and a few easy steps, you can have a homemade cake ready in no time! Enjoy!