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Easy Lemon Yoghurt Cake Recipe

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Blueberry Lemon Yoghurt Cake RecipeTin Eats
Blueberry Lemon Yoghurt Cake RecipeTin Eats from www.recipetineats.com

Ingredients

This easy lemon yoghurt cake recipe is a simple and delicious way to enjoy a classic cake with a twist. You will need the following ingredients to make it:

  • 1 cup plain yoghurt
  • 2 eggs
  • 1 cup (200g) white sugar
  • 1 teaspoon (5ml) vanilla extract
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons (10ml) baking powder
  • 1/2 teaspoon (2.5ml) salt
  • 1/2 cup (120ml) vegetable oil
  • 2 tablespoons (30ml) lemon juice
  • Zest of 2 lemons

Instructions

Making this easy lemon yoghurt cake is a breeze. Here’s how you do it:

  1. Preheat the oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23 cm) cake tin with baking paper.
  2. In a large bowl, whisk together the yoghurt, eggs, sugar, and vanilla extract until smooth.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Stir in the vegetable oil, lemon juice, and lemon zest until completely combined.
  5. Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This easy lemon yoghurt cake is a delicious and nutritious treat. Each slice provides approximately:

  • 224 calories
  • 9g fat
  • 31g carbohydrates
  • 3g protein
  • 1g fiber

Tips for Serving

This easy lemon yoghurt cake is best served at room temperature. You can also top it with a light glaze or a dollop of whipped cream for a special treat. If you want to serve it warm, reheat individual slices in the microwave for a few seconds.

Storing

This easy lemon yoghurt cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months. To thaw, simply leave it on the countertop overnight.

Variations

This easy lemon yoghurt cake recipe can be easily adapted to suit your tastes. You can add fresh or frozen berries, chopped nuts, or chocolate chips to the batter. You can also replace the lemon juice and zest with oranges, limes, or grapefruit for a different flavor.

Conclusion

This easy lemon yoghurt cake is the perfect way to enjoy a classic cake with a twist. It’s moist, flavorful, and can be easily customized to suit your tastes. Best of all, it’s incredibly easy to make, so you can whip it up in no time!


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