Easy Ice Cream Cake Recipe Oreo Crust
Ingredients
This easy ice cream cake recipe with Oreo crust is a delicious combination of rich, creamy ice cream and crunchy Oreo crust. It's a perfect dessert for any special occasion and it's sure to please everyone. To make this delicious cake you will need the following ingredients:
- 1 package of Oreo cookies (about 20-24 cookies)
- 1/2 cup melted butter
- 2 quarts of any flavor ice cream (let it soften for about 10 minutes before using)
- 1/2 cup of your favorite topping (optional)
Instructions
This cake is very easy to make and can be ready to serve in about an hour. To make the Oreo crust, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch springform pan. Place the Oreo cookies in a food processor and pulse until they are finely ground. Add the melted butter and pulse until the mixture is evenly combined. Press the mixture into the bottom of the prepared pan and bake for 8-10 minutes. Let the crust cool completely before adding the ice cream.
Once the crust has cooled, spread the softened ice cream evenly on top. If you are using a topping, sprinkle it over the ice cream. Place the cake in the freezer for at least an hour to allow the ice cream to firm up.
When you are ready to serve the cake, remove it from the freezer and slice it into wedges. If the cake is too hard, let it sit at room temperature for a few minutes before serving. Enjoy!
Nutrition
This easy ice cream cake recipe is a delicious treat but it is definitely not a health food. Each slice of cake contains approximately:
- 280 calories
- 18 grams of fat
- 31 grams of carbohydrates
- 2 grams of protein
This cake also contains a significant amount of sugar as well as saturated fat. While it is okay to enjoy a slice of this delicious cake on occasion, it should not be a part of your regular diet.
Tips and Variations
This cake can be made with any flavor of ice cream, so feel free to experiment with different combinations. You can also customize the cake by adding different toppings such as chopped nuts, mini chocolate chips, or sprinkles. If you want to change up the crust, you can replace the Oreo cookies with graham crackers or shortbread cookies.
This cake is best served immediately after it has been removed from the freezer. If you have leftovers, you can store them in the freezer for up to two weeks. To keep the cake from getting too hard, wrap individual slices in plastic wrap before placing them in an airtight container.
Conclusion
This easy ice cream cake recipe with Oreo crust is a delicious and easy dessert that everyone is sure to love. With just a few ingredients and minimal effort, you can have a delicious cake that is sure to please. Try experimenting with different flavors and toppings to customize the cake to your taste. Enjoy!
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