Skip to content Skip to sidebar Skip to footer

Easy Funnel Cake Recipe With Bisquick


Best 25+ Concession food ideas on Pinterest Individual fruit cups, Carnival food and Funnel fries
Best 25+ Concession food ideas on Pinterest Individual fruit cups, Carnival food and Funnel fries from www.pinterest.ca

List must use
    and
      tags.



      Ingredients

      • 2 cups original Bisquick
      • 1/2 cup milk
      • 2 eggs
      • 1/4 teaspoon salt
      • 1 teaspoon vanilla extract
      • 1/4 cup granulated sugar
      • Oil, for frying
      • Powdered sugar, for topping

      Instructions

      In a medium bowl, whisk together the Bisquick, milk, eggs, salt, vanilla extract and granulated sugar until well combined. The batter should be thick but pourable.

      Heat 2 inches of oil in a large skillet or pot over medium-high heat. Once the oil is hot, use a funnel to pipe the batter into the hot oil. It's best to do this in a swirling pattern, starting in the middle and working your way out. Fry for 1-2 minutes, until golden brown and crisp. Flip and fry for an additional 1-2 minutes.

      Use a slotted spoon to transfer the funnel cake to a paper towel-lined plate to drain. Sprinkle with powdered sugar and serve.

      Nutrition

      One funnel cake contains approximately 180 calories, 6g fat, 25g carbs, and 5g protein.

      This easy funnel cake recipe with Bisquick is a great way to enjoy a classic carnival treat in the comfort of your home. This delicious treat is made with just 8 ingredients and comes together in minutes. It's perfect for a fun summer treat or a special occasion.

      The batter is easy to make and comes together quickly. Just whisk together the Bisquick, milk, eggs, salt, vanilla extract and granulated sugar until well combined. The batter should be thick but pourable.

      Once the oil is hot, use a funnel to pipe the batter into the hot oil. It's best to do this in a swirling pattern, starting in the middle and working your way out. Fry for 1-2 minutes, until golden brown and crisp. Flip and fry for an additional 1-2 minutes.

      Use a slotted spoon to transfer the funnel cake to a paper towel-lined plate to drain. Sprinkle with powdered sugar and serve.

      This easy funnel cake recipe with Bisquick is a great way to enjoy a classic carnival treat in the comfort of your home. You can also customize this recipe with your favorite toppings or mix-ins. Try adding in some chocolate chips, sprinkles, or chopped nuts for a unique twist.

      This delicious treat is easy to make and the perfect way to enjoy a classic carnival treat at home. You can enjoy it on its own or customize it with your favorite mix-ins. Serve it with a sprinkle of powdered sugar and enjoy!


Post a Comment for "Easy Funnel Cake Recipe With Bisquick"