Easy Cream Cheese Coffee Cake Recipe
Do you want to add some sweetness to your mornings? Why not make an easy cream cheese coffee cake? This delicious cake is perfect for breakfast or brunch. Everyone will love it! Plus, it’s easy to make so you won’t have to spend a lot of time in the kitchen. All you need is a few simple ingredients and you’re ready to go!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Make the Cake
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan.
Step 2: Make the Cream Cheese Filling
In a medium bowl, mix together the cream cheese, sugar, and cinnamon. Drop spoonfuls of the cream cheese mixture over the batter in the cake pan. Using a knife, swirl the cream cheese into the cake batter.
Step 3: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool before serving.
Nutrition
One slice of this delicious coffee cake contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of calcium, iron, and Vitamin A.
This easy cream cheese coffee cake is the perfect addition to any breakfast or brunch. It’s easy to make and everyone will love it! Plus, it’s a great way to start your day with a sweet and delicious treat. Give this recipe a try and let us know what you think!
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