Easy Crab Cake Recipe With Imitation Crab
If you’ve ever wanted to make crab cakes, but don’t have access to fresh-caught crab, imitation crab is a great substitute. It’s convenient, affordable, and tastes great. Imitation crab, also known as surimi, is a processed seafood made from minced fish, usually pollock or hake. It is mixed with egg whites, sugar, salt, and other stabilizers to create a paste that can be formed into cakes. In this easy crab cake recipe, we use imitation crab to create a delicious, savory seafood dish that can be ready in minutes.
Ingredients
- 1/2 pound imitation crab, flaked
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
1. In a medium bowl, combine the imitation crab, parsley, chives, mustard, garlic powder, smoked paprika, and black pepper. Mix until evenly combined.
2. In a separate small bowl, whisk together the eggs and mayonnaise until smooth.
3. Add the egg mixture to the crab mixture and mix until evenly combined.
4. Form the mixture into 8 equal-sized patties.
5. Place the panko breadcrumbs in a shallow dish and dip each patty into the crumbs, coating them on both sides.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Place the patties in the hot skillet and cook for approximately 4 minutes on each side, or until golden brown and crispy.
8. Serve the crab cakes warm, with your favorite dipping sauces.
Nutrition
One serving of this easy crab cake recipe with imitation crab contains approximately 334 calories, 17.5 grams of fat, 11 grams of carbohydrates, and 28.5 grams of protein. It is a good source of vitamin A, vitamin C, and iron. It is also a good source of omega-3 fatty acids. Imitation crab is low in saturated fat and cholesterol, making it a healthy option for those watching their cholesterol levels. This dish can be enjoyed as an appetizer, main course, or side dish. Enjoy!
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