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Easy Cinnamon Coffee Cake Recipe From Scratch


Cinnamon Roll Cake old fashioned, easy to make & great for brunch too!
Cinnamon Roll Cake old fashioned, easy to make & great for brunch too! from www.rockrecipes.com


Are you ready to take your coffee time to the next level? If you are, then you should try out this easy Cinnamon Coffee Cake from Scratch! It is a great way to add a little something special to your morning coffee and it’s easy to make too. All you need is some basic ingredients and a little bit of time and you can have a delicious coffee cake in no time. So let’s get started!

Ingredients


For this recipe, you will need:
  • 1/2 cup of butter (softened)
  • 3/4 cup of white sugar
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of ground cinnamon
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of brown sugar

Instructions

Step 1: Preheat Oven


The first thing you need to do is preheat your oven to 350°F (175°C).

Step 2: Cream Butter and Sugar


In a large bowl, cream together the butter and white sugar until light and fluffy. Then, beat in the eggs one at a time until well combined.

Step 3: Mix Dry Ingredients


In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Then, gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vanilla extract. Once you have a smooth batter, stir in the ground cinnamon. At this point, if you would like to add the chopped nuts, you can do so.

Step 4: Prepare the Cake Pan


Grease a 9-inch (23 cm) cake pan with butter and lightly dust with flour. Pour the batter into the pan and spread evenly.

Step 5: Sprinkle with Brown Sugar and Cinnamon


In a small bowl, mix together the brown sugar and cinnamon and sprinkle over the top of the cake batter.

Step 6: Bake


Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Enjoy!


Once the cake is done baking, let it cool for 10 minutes before serving. Enjoy your Cinnamon Coffee Cake from Scratch!

Nutrition


This recipe yields 12 servings and each serving contains approximately:
  • 365 calories
  • 19g fat
  • 48g carbohydrates
  • 3g protein


This Cinnamon Coffee Cake from Scratch is a great way to add a little something special to your morning coffee. It is easy to make and tastes delicious too! You can also customize the recipe by adding different flavors to the cake batter. For example, you can add some cocoa powder or chopped fruit to the batter before baking. Whatever you decide, make sure to enjoy your coffee cake with a hot cup of coffee or tea. Enjoy!

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