Easy Chocolate Cake Recipe Without Cocoa Powder
Ingredients
This delicious and easy chocolate cake recipe without cocoa powder is the perfect dessert for any occasion! To make it, you will need: 1¼ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ cup of white granulated sugar, ½ cup of brown sugar, ½ cup of vegetable oil, 2 large eggs, ¼ cup of sour cream, ¼ cup of butter, melted, 1 teaspoon of vanilla extract, ½ cup of hot water.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat together the white and brown sugars, vegetable oil, eggs, sour cream, melted butter, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring continuously. When the batter is fully combined, add the hot water and mix until smooth. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
This easy chocolate cake recipe without cocoa powder is a great way to indulge in a sweet treat without packing in too many calories. One serving of the cake contains about 300 calories, 13 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber and vitamin A. This recipe is a great way to satisfy a sweet tooth while still eating healthily.
Making the Frosting
For the frosting, you will need: 2 cups of powdered sugar, ½ cup of butter, melted, and 2 tablespoons of milk. Beat together the powdered sugar, melted butter, and milk until you have a smooth, creamy consistency. Spread the frosting over the cooled cake. If desired, you can decorate the cake with your favorite sprinkles or chocolate chips. Enjoy!
Serving and Storing the Cake
This easy chocolate cake recipe without cocoa powder is best served at room temperature. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. If you need to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
This easy chocolate cake recipe without cocoa powder is the perfect sweet treat for any occasion. Not only is it delicious, but it is also relatively healthy. With just five simple ingredients and minimal prep time, you can whip up this delicious cake in no time. Enjoy!
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