Easy Chocolate Cake Recipe Without Butter

June 01, 2023 Post a Comment

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Ingredients

Making this easy chocolate cake without butter is a lot easier than you think. All you need is some basic ingredients like flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, and vegetable oil. To make it an even more delicious cake, you can also add some chocolate chips or other goodies of your choice. All these ingredients can be easily found in any local grocery store.

Here’s what you’ll need:

1 and ½ cups of all-purpose flour
1 cup granulated sugar
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
¼ cup of chocolate chips or other goodies (optional)

Instructions

Now that you have all the ingredients, let’s get to baking! The first step is to preheat the oven to 350 degrees F (175 degrees C). Then, in a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda and salt.

In another bowl, whisk together the eggs, milk and oil until they are blended. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. If you are adding any chocolate chips or other goodies, stir them in now.

Grease an 8- or 9-inch cake pan with some butter or oil (or use a non-stick spray) and pour the batter in. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, you can serve it as it is or decorate it with some powdered sugar, fresh fruits or whipped cream.

Nutrition

This easy chocolate cake recipe without butter is a delicious treat that can be enjoyed by everyone. A single slice of this cake is packed with energy and the following nutritional values:

One slice of this cake (without any additional toppings) contains about:

Calories: 211 kcal
Total fat: 8.5 g
Cholesterol: 38 mg
Sodium: 200 mg
Total carbohydrate: 28 g
Protein: 3.5 g

It is important to note that the nutritional values may vary based on the ingredients used and the amount of topping added. For instance, if you add some chocolate chips or other goodies to the batter, the nutritional values will also change accordingly.

Conclusion

This easy chocolate cake recipe without butter is a delicious and healthier alternative to the traditional butter-based chocolate cake. With the help of simple ingredients and minimal effort, you can make a delicious, moist and fluffy chocolate cake that your friends and family will love. So, give this recipe a try and enjoy the deliciousness of a chocolate cake without any butter!