Easy Chocolate Cake Recipe With Self Raising Flour

June 06, 2023 Post a Comment

Introduction

Nothing beats a classic chocolate cake. This easy chocolate cake recipe is a combination of moist, fluffy, and buttery all in one. With the addition of self raising flour, this chocolate cake is sure to be a hit! All you need is a few basic ingredients and you’ll have a delicious chocolate cake in no time.

Ingredients

This recipe requires the following:

2 cups of self raising flour
1 1/2 cups of white sugar
3/4 cup of cocoa powder
1 teaspoon of baking soda
3/4 cup of vegetable oil
1/2 teaspoon of salt
2 teaspoons of vanilla extract
2 eggs
1 cup of buttermilk

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the self raising flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, stir together the vegetable oil, vanilla extract, eggs, and buttermilk.

Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Once the batter is mixed, pour it into the prepared pan. Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 15 minutes before turning it out onto a cooling rack. Once cooled, it is ready to serve.

Nutrition

This recipe yields 12 servings of easy chocolate cake. Each serving contains approximately 205 calories, 9 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.

This easy chocolate cake is a great way to satisfy a sweet tooth. The addition of self raising flour helps to create a moist and fluffy cake. When it’s all said and done, you’ll have a delicious treat that the whole family will love. Enjoy!