Easy Broiled Crab Cake Recipe
Welcome to my blog! Today I'm sharing with you my favorite easy broiled crab cake recipe. This crab cake recipe is perfect for a quick and delicious dinner. It only takes a few minutes to prepare and then you can just pop it in the oven and let it do its magic. This recipe is sure to become a family favorite!
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried parsley
- 1/2 cup panko bread crumbs
Instructions
Preheat the oven to 425 degrees Fahrenheit.
In a large bowl, combine the crab meat, mayonnaise, mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and dried parsley. Mix together until all the ingredients are evenly distributed.
Add in the panko bread crumbs and mix until everything is incorporated. Divide the mixture into 12 equal portions and form into patties.
Line a baking sheet with parchment paper and place the patties on the sheet. Bake for 10-12 minutes, until the crab cakes are golden brown.
Serve the crab cakes with your favorite dipping sauce and enjoy!
Nutrition
Each serving of this easy broiled crab cake recipe contains approximately:
- Calories: 200
- Fat: 8g
- Carbohydrates: 10g
- Protein: 22g
- Sodium: 300mg
This easy broiled crab cake recipe is a great way to get seafood into your diet. It is packed with protein and low in fat and carbohydrates, making it a great healthy meal. Plus, it only takes a few minutes to prepare and cook, so you can have dinner on the table in no time!
If you're looking for a delicious and easy seafood dinner, try this easy broiled crab cake recipe. It's sure to become a family favorite! Enjoy!
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