Easy Almond Apple Cake Recipe

June 02, 2023 Post a Comment

Raspberry Almond Cream Cheese Coffee Cake A Latte Food from www.alattefood.com

Are you in the mood for a delicious dessert that comes together quickly? Then this easy almond apple cake is the perfect recipe for you. This cake has a moist, sweet and nutty flavor with a hint of tartness from the apples. The best part is that it’s easy to make, and can be ready in about an hour. Serve it with a scoop of ice cream or a dollop of Greek yogurt for an extra special treat.

Ingredients

1/2 cup butter, melted
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large apples, peeled, cored and diced
1/2 cup sliced almonds

Instructions

Preheat the oven to 350°F and grease an 8-inch square cake pan. In a large bowl, combine the melted butter and brown sugar, stirring with a whisk until combined. Add the eggs and vanilla, and whisk until creamy. In a separate bowl, mix together the flours, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the apples and almonds, and pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serving and Storing

Let the cake cool for 10-15 minutes before serving. Serve the cake warm, with a scoop of ice cream or a dollop of Greek yogurt for an extra special treat. The cake can be stored in the refrigerator for up to 5 days. Reheat before serving.

Nutrition

This easy almond apple cake is a delicious and healthy treat. Each serving contains around 333 calories, 15 grams of fat, 41 grams of carbohydrates and 4 grams of protein. It is also a great source of dietary fiber, vitamins A, C and E, and minerals such as magnesium, phosphorus and potassium. Enjoy!

Tips and Tricks

If you don't have almond flour, you can substitute it with regular all-purpose flour. You can also use different types of apples, such as Granny Smith, Honeycrisp or Fuji. For a nut-free version, you can omit the almonds and use raisins or dried cranberries instead. For a richer flavor, you can add a teaspoon of almond extract to the batter. Finally, if you want to make a larger cake, double the recipe and bake it in a 9x13 inch pan.

Conclusion

This easy almond apple cake is a delicious and healthy treat. It’s quick and easy to make, and can be ready in about an hour. Serve it with a scoop of ice cream or a dollop of Greek yogurt for an extra special treat. You can also customize it with different types of apples, or omit the almonds for a nut-free version. Enjoy!