Earl Grey Yogurt Cake Recipe
Are you looking for something that is not too sweet and not too savory? Then this Earl Grey Yogurt Cake Recipe is just what you need! This recipe is simple, yet delicious and will make for a perfect snack or dessert for any occasion. It is also easy to prepare and requires few ingredients. This cake has a light and fluffy texture and a wonderful flavor from the earl grey tea. The combination of creaminess from the yogurt and subtle sweetness from the sugar makes it irresistible.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 2 tablespoons oil
- 1 teaspoon earl grey tea leaves
- 1/2 cup milk
Instructions:
Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the yogurt, oil, and earl grey tea leaves. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the milk and mix until fully incorporated.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cool, the cake is ready to be served. Enjoy!
Nutrition:
One serving of this Earl Grey Yogurt Cake contains approximately 300 calories, 11 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. This cake is a great source of calcium, iron, and Vitamin C. It is also low in sodium.
Tips:
If you want to make this cake more flavorful, you can add in a teaspoon of vanilla extract or a tablespoon of honey. You can also top the cake with a glaze or cream cheese frosting for a sweeter treat. You can also add in a tablespoon of lemon zest for a subtle citrus flavor. Lastly, you can top it with fresh berries for a pop of color.
Storage:
This Earl Grey Yogurt Cake can be stored at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the fridge for up to 1 week. It can also be frozen for up to 3 months.
Conclusion:
This Earl Grey Yogurt Cake is a simple and delicious recipe that is perfect for any occasion. It has a light and fluffy texture and a wonderful flavor from the earl grey tea. It is also easy to prepare and requires few ingredients. This cake is a great source of calcium, iron, and Vitamin C. It is also low in sodium. If you’re looking for something that is not too sweet and not too savory, this Earl Grey Yogurt Cake Recipe is perfect for you!
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