Eagle Brand Milk Cake Recipes
Do you love baking cakes? Making cakes with Eagle Brand Milk is an easy way to make a delicious cake. This cake recipe is easy to make and is sure to be a hit with your friends and family.
Ingredients
For this Eagle Brand Milk Cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Eagle Brand Milk
- 1/2 cup chopped nuts (optional)
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
Alternately add the flour mixture and the Eagle Brand Milk to the creamed mixture, beginning and ending with the flour mixture. Mix until just combined. Stir in the chopped nuts, if desired.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This Eagle Brand Milk Cake is delicious served with a dollop of fresh whipped cream or a scoop of your favorite ice cream. It also tastes great topped with a caramel or chocolate glaze.
Storage
This cake is best served the day it is made, but it will keep at room temperature for up to two days. You can also store it in the refrigerator for up to five days.
Nutrition
This Eagle Brand Milk Cake has approximately 300 calories per serving. It is a good source of protein and calcium. It is also high in sugar and saturated fat, so it should be consumed in moderation.
Tips
For a lighter cake, try substituting the butter with an equal amount of vegetable oil. You can also try adding a teaspoon of cinnamon or nutmeg to the batter for an extra flavor boost.
Variations
This recipe is easy to customize. Try adding a cup of fresh or frozen berries to the batter before baking for a delicious berry-flavored cake. You can also add a tablespoon of cocoa powder or a few tablespoons of mini chocolate chips for a chocolate version of this cake.
Conclusion
This Eagle Brand Milk Cake is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dessert that is sure to be a hit with your friends and family. So, what are you waiting for? Get baking!
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