Duncan Hines Vanilla Cake Recipe

June 21, 2023 Post a Comment

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Ingredients

This Duncan Hines vanilla cake is surprisingly easy to make and requires minimal ingredients. Here’s what you’ll need: 1 package Duncan Hines Classic White Cake Mix, 3 eggs, 1 cup water, 1/3 cup vegetable oil, and 1 teaspoon pure vanilla extract. You can also add other ingredients such as chopped nuts, chocolate chips, or even dried fruit for additional flavor.

Instructions

Preheat your oven to 350°F and grease a 9x13-inch baking pan with non-stick cooking spray. In a large bowl, whisk together the cake mix, eggs, water, oil, and vanilla until combined. Pour the batter into the prepared pan and spread evenly. Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Frosting

This Duncan Hines vanilla cake pairs perfectly with a classic vanilla buttercream frosting. To make the frosting, beat together 1/2 cup softened butter, 3 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon pure vanilla extract until light and fluffy. Spread the frosting over the cooled cake and enjoy!

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to freeze it, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Variations

This Duncan Hines vanilla cake can easily be transformed into different flavors. To make a chocolate version, add 1/2 cup cocoa powder to the cake batter. For a lemon version, add 1 teaspoon lemon extract. Or for a strawberry version, add 1/2 cup strawberry puree. Get creative and customize the cake to your taste.

Serving Suggestions

This Duncan Hines vanilla cake is great for any occasion. Serve it with a scoop of vanilla ice cream for a classic dessert. Or top it with fresh fruits such as berries or sliced peaches. You can also enjoy it with a cup of tea or coffee. No matter how you serve it, this cake is sure to be a hit!

Nutrition

This Duncan Hines vanilla cake recipe yields 16 servings. Each serving contains 270 calories, 11 grams of fat, 38 grams of carbohydrates, and 2 grams of protein. For a lighter version, use reduced-fat ingredients and reduce the amount of frosting. You can also reduce the sugar in the cake batter and frosting for a healthier option.