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Duncan Hines Red Velvet Cake Roll Recipe

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Red Velvet Peppermint Crinkle Cookies
Red Velvet Peppermint Crinkle Cookies from foodforhunters.blogspot.com

Ingredients

Making a Duncan Hines Red Velvet Cake Roll is not a difficult task and can be achieved with the following ingredients:

  • 1 (15.25 oz) box Duncan Hines Red Velvet Cake Mix
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

To make a delicious Duncan Hines Red Velvet Cake Roll, follow the instructions below:

  1. Preheat oven to 375°F. Grease a 15x10x1-inch baking pan with cooking spray.
  2. In a medium bowl, whisk together the cake mix, eggs, water, and oil until combined. Pour batter into the prepared pan and spread evenly.
  3. Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes.
  4. Meanwhile, in a medium bowl, beat butter and sugar until light and fluffy. Add flour, vanilla, cinnamon, and salt, and mix until combined.
  5. Invert cake onto a piece of parchment paper. Spread the butter mixture evenly over the top of the cake.
  6. Starting at one of the short ends, roll the cake up with the parchment paper, using the parchment paper to help you keep the shape. Secure the ends with toothpicks and place the cake roll in the refrigerator until firm, about 1 hour.
  7. Slice into 1-inch slices and serve.

Nutrition

This Duncan Hines Red Velvet Cake Roll is a delicious and decadent dessert, but it does have some nutritional value. One slice contains approximately:

  • Calories: 240
  • Total fat: 9g
  • Cholesterol: 43mg
  • Sodium: 200mg
  • Carbohydrates: 36g
  • Protein: 4g

The cake roll is also rich in Vitamin A, Vitamin C, Calcium, and Iron. It is a great dessert to serve when entertaining guests, or for a special treat for yourself.

Duncan Hines Red Velvet Cake Roll is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. The combination of rich and creamy butter, light and fluffy cake, and a hint of cinnamon make this cake roll a favorite for all. With its simple ingredients and easy-to-follow instructions, this recipe is a must-have in your dessert-making repertoire.


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