Dump Cake Sticky Buns Recipe

June 27, 2023 Post a Comment

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If you're looking for a delicious and unique treat to add to your brunch menu, look no further than this delicious dump cake sticky buns recipe! This recipe is easy to make and requires minimal ingredients, making it a great option for a weekend brunch or even an after-dinner dessert. The combination of sweet and sticky caramel sauce and the light and fluffy cake base makes this recipe an absolute hit with family and friends.

Ingredients

The ingredients you will need for this recipe are:

-1 cup all-purpose flour

-2 teaspoons baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1/4 cup butter, melted

-1/2 cup buttermilk

-1/2 cup light brown sugar

-1 teaspoon ground cinnamon

-1 cup chopped walnuts

-1/4 cup caramel sauce

-1/4 cup chopped pecans

Instructions

To make the dump cake sticky buns, start by preheating your oven to 350 degrees F. Grease a 9-inch baking pan with butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter and buttermilk until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

Next, spread the batter evenly into the greased baking pan. In a small bowl, mix together the brown sugar, cinnamon, and walnuts. Sprinkle the mixture over the batter in the pan. Drizzle the caramel sauce over the top of the batter and sprinkle with the chopped pecans.

Bake the dump cake sticky buns for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before serving. Enjoy!

Nutrition

This recipe yields 8 servings, each of which contains approximately:

-277 calories

-14.2 grams of fat

-37.1 grams of carbohydrates

-3.7 grams of protein

-1.8 grams of fiber

-193 milligrams of sodium

These sticky buns are an indulgent treat, so enjoy them in moderation. They are best served warm and can be kept in an airtight container for up to 3 days.

Variations

This dump cake sticky buns recipe is perfect for experimenting with different flavors and ingredients. Feel free to mix up the nuts, add some dried fruit, or even substitute the caramel sauce with another type of sauce. You can also omit the nuts altogether to make these buns vegan-friendly.

For a fun twist, try adding a layer of cream cheese between the batter and the topping. This will give the buns a creamier texture and a richer flavor. You can also try adding a layer of applesauce, or even a layer of jam or jelly.

Tips

To ensure your dump cake sticky buns turn out perfectly, it's important to follow the instructions carefully. Make sure to preheat your oven to the correct temperature and to grease the pan properly. It's also important to make sure that the batter is spread evenly in the pan and that the topping is distributed evenly.

It's also important to let the buns cool for at least 10 minutes before serving. This will ensure that the buns stay together and don't fall apart. If you let them cool for too long, the caramel sauce may start to harden and the buns may become too dry.

Conclusion

This dump cake sticky buns recipe is a great way to enjoy a sweet treat that is sure to be a hit with family and friends. With minimal ingredients and little effort, you can whip up a batch of these delicious buns in no time. Enjoy!