Dump Cake Recipe With Gluten Free Cake Mix

June 28, 2023 Post a Comment

Gluten Free Strawberry Dump Cake Cobbler Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Ingredients:

1 box of gluten-free yellow cake mix

1 can of fruit pie filling or fresh fruit of your choice

1/2 cup of butter or margarine

1/2 cup of chopped nuts (optional)

Instructions:

Preheat the oven to 375 degrees Fahrenheit.

Spray a 9x13 inch baking pan with cooking spray.

Empty the cake mix into the pan and spread it out evenly.

Pour the fruit pie filling or fresh fruit over the cake mix.

Sprinkle the chopped nuts (if desired) over the fruit.

Cut the butter or margarine into small cubes and spread them evenly over the top.

Bake for 35-40 minutes or until the cake is golden brown and a toothpick comes out clean.

Let cool for 10-15 minutes before serving.

Nutrition:

This recipe makes 12 servings. Each serving is approximately 176 calories, 8.2 grams of fat, 25.2 grams of carbohydrates, 1.7 grams of fiber, and 2.2 grams of protein.

It is also a good source of vitamin C and iron. If you use a gluten-free cake mix, this recipe is also gluten-free.

Serving Suggestions:

This dump cake is delicious served warm with a scoop of ice cream or whipped cream. It can also be served cold with a dollop of yogurt or a drizzle of honey. It’s a great dessert for a potluck or family gathering.

Variations:

You can easily switch up the flavors of this dump cake by using different types of cake mix and pie filling. You can also add in additional ingredients such as chocolate chips or coconut flakes for extra flavor.

Tips and Tricks:

For a crunchy topping, try substituting oats or crushed cereal for the chopped nuts. You can also sprinkle the top of the cake with cinnamon or nutmeg for extra flavor.

If you don’t have a 9x13 inch baking pan, you can use an 8x8 inch or 9x9 inch pan and adjust the baking time accordingly.

Conclusion:

This dump cake recipe is easy to make and perfect for any occasion. It’s a delicious dessert that is sure to please a crowd. With its simple ingredients and easy instructions, this recipe is sure to become a family favorite.