Double Choc Cake Recipe

June 09, 2023 Post a Comment

Chocolate Cherry Dump Cake Recipe CentsLess Deals from centslessdeals.com

Ingredients

This double choc cake recipe is sure to tantalize the taste buds and get everyone asking for more. To make this delicious cake you will need:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2/3 cup cocoa powder

- 2/3 cup vegetable oil

- 2 large eggs

- 1 cup granulated sugar

- 1 cup light brown sugar

- 1 teaspoon vanilla extract

- 1 cup buttermilk

- 2/3 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder. In a separate bowl, whisk together the oil, eggs, sugars, vanilla and buttermilk. Slowly add the wet ingredients to the dry ingredients and mix until just combined.

Divide the batter evenly between the two cake pans. Sprinkle the chocolate chips on top of each cake. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Serving

This double choc cake is best served at room temperature. It can be served with a dollop of whipped cream or a scoop of ice cream. It's also delicious with a drizzle of melted chocolate over the top.

Storage

This cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.