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Donna Hay Banana Caramel Cake Recipe

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Christmas Lunch Recipes Donna Hay Recipes Site q
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If you’re looking for a delicious and easy-to-make dessert, Donna Hay’s Banana Caramel Cake is the perfect choice. Combining sweet bananas with a rich and creamy caramel sauce, this dessert is sure to please even the pickiest of eaters. Plus, it’s simple enough that even novice bakers can make it with ease. Here’s how to do it.

Ingredients

  • 1/2 cup (125g) butter, melted
  • 1/2 cup (100g) caster sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 cup (150g) self-raising flour
  • 1/4 cup (35g) plain flour
  • 1/4 cup (35g) desiccated coconut
  • 1/3 cup (80ml) milk
  • 1/2 cup (125ml) store-bought caramel sauce

Instructions

Step 1: Preheat the oven



Start by preheating your oven to 350°F (180°C). Grease and line an 8-inch (20cm) round cake tin with parchment paper.

Step 2: Make the cake batter



In a medium bowl, whisk together the melted butter and sugar until light and fluffy. Add the eggs, one at a time, whisking until fully incorporated. Add the mashed bananas and mix until combined.

In a separate bowl, sift together the self-raising flour, plain flour, and desiccated coconut. Add the flour mixture to the banana mixture and stir until just combined. Add the milk and stir until a thick batter forms. Pour the batter into the prepared tin and bake for 25–30 minutes, or until a skewer inserted into the centre comes out clean.

Step 3: Make the caramel sauce



In a small saucepan, melt the store-bought caramel sauce over low heat. Once melted, pour the caramel over the cooked cake and allow to cool completely in the tin. Serve the cake with fresh banana slices and a dollop of whipped cream, if desired.

Nutrition



This recipe yields 8 servings. Each serving contains approximately:

  • 316 calories
  • 17g fat
  • 41g carbohydrates
  • 4g protein
  • 2g dietary fibre
  • 89mg cholesterol
  • 281mg sodium


If you’re looking for a delicious and easy-to-make dessert, Donna Hay’s Banana Caramel Cake is the perfect choice. It’s a simple and tasty treat that’s sure to please even the pickiest of eaters. With only a few ingredients and minimal effort, you can have a decadent and delightful dessert that everyone will love. Give it a try today!

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