Delightful Edible Flower Cake Recipes

June 29, 2023 Post a Comment

Delightful cakes with edible flowers are a great way to celebrate special occasions. Edible flowers are a perfect way to add a touch of elegance to a dessert table. These cakes can be used for birthday celebrations, anniversaries, bridal showers, and other special occasions. Not only are they beautiful, but they are also delicious. Edible flower cakes are the perfect way to show someone you care.

Lemon Rose Cake

This delightful lemon rose cake is a perfect way to show someone you care. The cake is light, fluffy, and full of flavor. It is topped with beautiful edible roses that take the cake to the next level. The lemon and roses pair perfectly together to create a delicious and elegant dessert.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
8 ounces butter, softened
2 cups granulated sugar
4 eggs, room temperature
1 teaspoon vanilla extract
1 cup whole milk
1 teaspoon grated lemon zest
¼ cup freshly squeezed lemon juice
Assorted edible flowers

Instructions:

Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Add the flour mixture to the butter mixture alternately with the milk. Begin and end with the flour mixture. Mix until just combined.
Stir in the lemon zest and juice.
Divide the batter among the prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.
Place one layer of cake on a cake stand or plate. Spread with frosting. Top with second layer of cake. Spread with frosting and top with third layer of cake.
Frost the top and sides of the cake. Decorate with edible flowers.

Nutrition:

This lemon rose cake is a total crowd pleaser. It is packed with flavor and nutrition. One slice of cake contains approximately:

Calories: 437 calories
Fat: 21g
Carbohydrates: 54g
Protein: 6g
Sodium: 215mg

This cake is sure to be a hit with everyone. The combination of lemon and edible flowers is light and refreshing. It’s a great way to show someone you care and it’s sure to be a hit with all the guests. Enjoy!