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Delightful Dairy-Free Lemon Drizzle Cake Recipe

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Courgette and lemon drizzle cake with crystallised primroses Sainsbury's Magazine
Courgette and lemon drizzle cake with crystallised primroses Sainsbury's Magazine from www.sainsburysmagazine.co.uk




Are you looking for a delicious dairy-free lemon drizzle cake recipe? Look no further! This classic cake is moist, tangy, and totally dairy-free. You won't believe how easy it is to make this delicious cake. With just a few simple ingredients and a few minutes of preparation time, you can have a scrumptious cake on the table in no time.

Ingredients

For this dairy-free lemon drizzle cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons sugar

Instructions

To make this dairy-free lemon drizzle cake, follow these instructions:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  • Add the vegetable oil, eggs, vanilla extract, and almond milk. Mix until smooth.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes before removing from the pan.
  • In a small bowl, combine the lemon juice, zest, and 2 tablespoons of sugar.
  • Using a pastry brush, brush the lemon glaze over the top of the cake.
  • Allow the cake to cool completely before serving.

Nutrition

This dairy-free lemon drizzle cake is a delicious treat that can be enjoyed guilt-free. Each serving contains the following nutrition information:

  • Calories: 211
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 3g
  • Sodium: 79mg
  • Fiber: 1g
  • Sugar: 16g

This light and fluffy cake is a wonderful treat for any occasion. Whether you're serving it for breakfast, brunch, or dessert, your guests will love this dairy-free lemon drizzle cake. The lemon glaze gives it an extra burst of flavor that will make it a hit with everyone. Enjoy!


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