Deliciously Moist Eggless Sponge Cake Recipe With Self Raising Flour
Introduction
Do you love to bake yet find yourself stuck for ideas? If you’re looking for an eggless sponge cake recipe to try your hand at, then you’ve come to the right place. This eggless sponge cake recipe with self raising flour is a great way to get creative in the kitchen, and it’s sure to be a hit with family and friends alike. Not only is it a delicious cake, but it’s also an easy one to make, making it perfect for beginners in the baking world.
With its light and fluffy texture, it’s ideal for those looking for a healthier alternative to traditional cakes. It’s light in texture, yet still packs a punch of flavor, making it a great dessert for any occasion. Plus it’s eggless, so it’s suitable for those with allergies or dietary restrictions. What’s not to love?
Ingredients
To make this delicious eggless sponge cake, you’ll need the following ingredients:
- 2 cups of self-raising flour
- 1 cup of caster sugar
- 1/2 cup of vegetable oil
- 1/2 teaspoon of vanilla extract
- 1 cup of milk
- 1 teaspoon of baking soda
- 1 teaspoon of white vinegar
Instructions
To begin, preheat your oven to 350°F (175°C). Then in a large bowl, mix together the self-raising flour and caster sugar. Next, add in the vegetable oil, vanilla extract and milk and mix until fully combined.
In a separate bowl, mix together the baking soda and vinegar. Once combined, add it to the batter and mix until fully incorporated. Then pour the batter into a greased and floured cake pan. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool completely before serving. Enjoy your delicious eggless sponge cake!
Nutrition
This eggless sponge cake is a healthier alternative to traditional cakes, and it’s packed with essential vitamins and minerals. One serving of this cake provides:
- Calories: 158 calories
- Carbohydrates: 22.3g
- Protein: 2.7g
- Fat: 6.2g
- Fiber: 0.7g
- Sodium: 11.7mg
It’s also a good source of vitamins and minerals like iron, calcium, and magnesium. So not only is this cake delicious, it’s also nutritious!
Conclusion
This eggless sponge cake recipe is a great way to get creative in the kitchen and impress your family and friends with something delicious. It’s an easy cake to make and the ingredients are simple and easy to find. Plus, it’s a healthier alternative to traditional cakes, so you can enjoy it guilt-free. So why not give this recipe a try and whip up something special today?
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