Delicious Ginger Pound Cake Recipe
Ingredients
This ginger pound cake recipe is one of the easiest cakes you can make. All you need are a few basic ingredients: butter, sugar, eggs, flour, baking powder, salt, fresh ginger, and cream cheese. The amounts and measurements are listed below.
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup freshly grated ginger
- 1/2 cup cream cheese, softened
Instructions
Before you begin, preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan with butter and line the bottom with parchment paper.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the freshly grated ginger and cream cheese.
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.
This ginger pound cake is delicious on its own or you can serve it with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
Each slice of this ginger pound cake contains approximately 260 calories, 12.5 grams of fat, 33.5 grams of carbohydrates, 1.5 grams of dietary fiber, and 5 grams of protein. It is also a good source of iron and calcium. It can be served as a snack or dessert.
Conclusion
This ginger pound cake recipe is a great way to indulge in a sweet treat without spending too much time in the kitchen. The freshly grated ginger adds a wonderful flavor and the cream cheese adds a hint of richness. It is a perfect snack or dessert for any occasion. Give this recipe a try and you won't be disappointed!
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