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Delicious German Fruit Cake Recipe

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Butter Kuchen (German Coffeecake) Cat's Kitchen
Butter Kuchen (German Coffeecake) Cat's Kitchen from catsfork.com

A German Fruit Cake is a traditional Christmas dessert that is rich, dense, and delicious, making it a classic favorite for all occasions. This cake is made with a combination of dried and fresh fruits, which are soaked in rum or cognac, and then baked into a moist, dense cake. It is then covered with a layer of marzipan and finished off with a delicious glaze. This cake is a great way to enjoy the flavors of Christmas and is sure to impress your guests. So, let's get started!

Ingredients

To make this delicious German Fruit Cake, you will need the following ingredients:

  • 1/2 cup of raisins
  • 1/2 cup of dried apricots, chopped
  • 1/2 cup of dried cranberries
  • 1/2 cup of dried cherries
  • 1/4 cup of walnuts, coarsely chopped
  • 1/4 cup of almonds, coarsely chopped
  • 1/4 cup of hazelnuts, coarsely chopped
  • 1/4 cup of pecans, coarsely chopped
  • 1/4 cup of dates, chopped
  • 1/2 cup of rum or cognac
  • 1/2 cup of melted butter
  • 1 cup of sugar
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of salt
  • 1/2 cup of fresh orange juice
  • 1/2 cup of apricot jam, melted
  • 1/2 cup of slivered almonds, toasted

Instructions

To make this delicious German Fruit Cake, you will need to follow these simple instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the raisins, apricots, cranberries, cherries, walnuts, almonds, hazelnuts, pecans, and dates. Pour the rum or cognac over the mixture and let it sit for at least 30 minutes to allow the fruits to absorb the alcohol.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, cloves, nutmeg, ginger, cardamom, and salt. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Add the soaked fruit mixture to the batter and mix until combined. Pour the batter into a greased and floured 9-inch springform pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  7. Once cooled, brush the top of the cake with the fresh orange juice, then spread the melted apricot jam over the top. Sprinkle the toasted slivered almonds over the top and press them lightly into the jam.
  8. Serve the cake at room temperature or chilled. Enjoy!

Nutrition

This German Fruit Cake is a great treat to enjoy during the holidays, and it is also packed with nutrition. One serving of this cake (1/8 of the cake) contains approximately:

  • 200 calories
  • 9 grams of fat
  • 27 grams of carbohydrates
  • 3 grams of dietary fiber
  • 7 grams of sugar
  • 3 grams of protein

This cake is also a good source of several vitamins and minerals, such as calcium, iron, magnesium, phosphorus, potassium, and zinc. It is also a great source of antioxidants, which can help protect your cells from damage.

This delicious German Fruit Cake is sure to be a hit at your next gathering, and it is a great way to enjoy the flavors of Christmas. So, why not try it out today and see what you think? Enjoy!


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