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Delicious Fruit Sheet Cake Recipes

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Lemon Sheet Cake Cooking Classy
Lemon Sheet Cake Cooking Classy from www.cookingclassy.com




Sheet cakes are one of the most popular desserts and a great way to feed a crowd. They’re easy to make, and the options for customization are endless. One of the best ways to take a basic sheet cake to the next level is by adding some fresh fruit. Fruits offer a great way to add flavor and color to sheet cakes. Here are some delicious fruit sheet cake recipes that will be a hit with your family and friends.

Strawberry Sheet Cake



This strawberry sheet cake is a classic summer treat that is sure to be a crowd pleaser. It starts with a basic yellow cake mix and is filled with chopped fresh strawberries and topped with a sweet and tangy cream cheese frosting.

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 2 cups chopped fresh strawberries
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with butter.
  2. In a large bowl, mix together cake mix, eggs, oil, sour cream and vanilla extract until well combined.
  3. Stir in the chopped strawberries, then spread the batter into the prepared pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely.
  6. To make the frosting, beat together cream cheese, butter, powdered sugar and milk until light and fluffy.
  7. Spread the frosting over the cooled cake.
  8. Slice and serve.

Nutrition



Calories: 474, Fat: 24.6 g, Carbohydrates: 60.2 g, Protein: 4.2 g, Fiber: 0.6 g.

Blueberry Sheet Cake



This blueberry sheet cake is a delicious, easy-to-make treat that is perfect for summertime. It is made with a moist vanilla cake that is filled with fresh blueberries and topped with a buttery almond streusel topping.

Ingredients

  • 1 box white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • 1 teaspoon almond extract
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup chopped almonds
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with butter.
  2. In a large bowl, mix together cake mix, eggs, oil, sour cream, and almond extract until well combined.
  3. Fold in the blueberries, then spread the batter into the prepared pan.
  4. In a medium bowl, mix together flour, brown sugar, chopped almonds and melted butter until crumbly.
  5. Sprinkle the streusel topping over the cake batter.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely.
  8. Slice and serve.

Nutrition



Calories: 468, Fat: 24.2 g, Carbohydrates: 60.6 g, Protein: 4.2 g, Fiber: 1.5 g.

Cherry Sheet Cake



This cherry sheet cake is a delicious way to use summer’s bounty of fresh cherries. The cake is moist and flavorful, thanks to the addition of cherry juice, and is topped with a rich cream cheese frosting.

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup cherry juice
  • 2 cups chopped fresh cherries
  • 1 teaspoon almond extract
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with butter.
  2. In a large bowl, mix together cake mix, eggs, oil, cherry juice, and almond extract until well combined.
  3. Stir in the chopped cherries, then spread the batter into the prepared pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely.
  6. To make the frosting, beat together cream cheese, butter, powdered sugar and milk until light and fluffy.
  7. Spread the frosting over the cooled cake.
  8. Slice and serve.

Nutrition



Calories: 476, Fat: 24.7 g, Carbohydrates: 60.4 g, Protein: 4.3 g, Fiber: 0.7 g.

Fruit sheet cakes are an easy and delicious way to satisfy your sweet tooth. They’re perfect for potlucks and parties, or just an indulgent treat for yourself. The options for customization are endless and the results are always delicious. Try one of these delicious fruit sheet cake recipes and enjoy a sweet summer treat.

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