Delicious Fresh Peach Recipes With Cake Mix
When it comes to baking, fresh peaches make a wonderful addition to any dessert. Not only are they delicious, but they are also incredibly versatile, lending themselves to a variety of recipes. From cakes and pies, to cobblers and crisps, fresh peaches can add an extra layer of sweetness and flavor to any dish. That’s why we’ve decided to share some of our favorite fresh peach recipes with cake mix. These recipes are simple and easy to make, while still giving you a delicious end product. Read on to learn more about these delectable desserts!
Fresh Peach Coffee Cake
This Fresh Peach Coffee Cake is the perfect dessert to serve for brunch or as an after-dinner treat. The combination of fresh peaches and cake mix creates a moist and flavorful cake that your guests will love.
Ingredients:
-1 box yellow cake mix
-1/2 cup butter, melted
-2 eggs, beaten
-1/2 cup sour cream
-1 teaspoon almond extract
-2 cups fresh peaches, diced
-1/2 cup chopped pecans
-1/2 cup brown sugar
-1 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, combine the cake mix, melted butter, eggs, sour cream, and almond extract. Beat with an electric mixer until well combined.
3. In a separate bowl, combine the diced peaches, pecans, brown sugar, and cinnamon. Stir until evenly mixed.
4. Pour the cake batter into the prepared baking pan. Top with the peach mixture.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 265
Fat: 12g
Carbohydrates: 38g
Protein: 4g
Sodium: 300mg
Fiber: 1g
Sugar: 15g
Fresh Peach Cobbler
This Fresh Peach Cobbler is a classic Southern dessert that’s sure to please. It’s made with fresh peaches and cake mix, which creates a sweet and delicious topping that’s sure to be a hit.
Ingredients:
-2 cups fresh peaches, peeled and diced
-1/2 cup sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup butter, melted
-1 box yellow cake mix
-1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
2. In a medium bowl, combine the diced peaches, sugar, cinnamon, and nutmeg. Stir until evenly mixed.
3. Pour the peach mixture into the prepared baking dish. Drizzle the melted butter over the top.
4. Sprinkle the cake mix evenly over the top of the peach mixture. Top with the chopped pecans.
5. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Allow the cobbler to cool before serving.
Nutrition:
Serving size: 1 slice
Calories: 302
Fat: 14g
Carbohydrates: 40g
Protein: 4g
Sodium: 300mg
Fiber: 2g
Sugar: 21g
Fresh Peach Pie
This Fresh Peach Pie is a delicious way to use up fresh peaches. The combination of peaches and cake mix creates a sweet and flavorful crust that’s sure to be a hit.
Ingredients:
-1 box yellow cake mix
-1/2 cup butter, melted
-2 eggs, beaten
-3 cups fresh peaches, peeled and diced
-1/2 cup sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch pie plate.
2. In a medium bowl, combine the cake mix, melted butter, and eggs. Beat with an electric mixer until well combined.
3. Press the cake mixture into the bottom and up the sides of the prepared pie plate.
4. In a separate bowl, combine the diced peaches, sugar, cinnamon, and nutmeg. Stir until evenly mixed.
5. Pour the peach mixture into the prepared pie plate. Top with the chopped pecans.
6. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Allow the pie to cool before serving.
Nutrition:
Serving size: 1 slice
Calories: 305
Fat: 13g
Carbohydrates: 41g
Protein: 4g
Sodium: 300mg
Fiber: 2g
Sugar: 21g
Fresh Peach Crisp
This Fresh Peach Crisp is a delicious way to use up fresh peaches. The combination of peaches and cake mix creates a crunchy topping that’s sure to be a hit.
Ingredients:
-2 cups fresh peaches, peeled and diced
-1/2 cup sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup butter, melted
-1 box yellow cake mix
-1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
2. In a medium bowl, combine the diced peaches, sugar, cinnamon, and nutmeg. Stir until evenly mixed.
3. Pour the peach mixture into the prepared baking dish. Drizzle the melted butter over the top.
4. Sprinkle the cake mix evenly over the top of the peach mixture. Top with the chopped pecans.
5. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Allow the crisp to cool before serving.
Nutrition:
Serving size: 1 slice
Calories: 302
Fat: 14g
Carbohydrates: 40g
Protein: 4g
Sodium: 300mg
Fiber: 2g
Sugar: 21g
As you can see, fresh peaches can be used in a variety of recipes, and they make a great addition to any dessert. From cakes and pies, to cobblers and crisps, fresh peaches can add an extra layer of sweetness and flavor to any dish. We hope you’ve enjoyed learning about these delicious fresh peach recipes with cake mix. Whether you’re looking for an easy dessert to make for a special occasion, or just want to add a little something special to your weekly baking routine, these recipes are sure to satisfy your sweet tooth. So what are you waiting for? Get baking!
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