Delicious Filipino Sponge Cake Recipe

June 12, 2023 Post a Comment

Orange Sponge Cake Recipe Filipino Recipes Portal from www.pinoyrecipe.net

Are you looking for a cake recipe that will make your mouth water? If so, then you need to try this Filipino Sponge Cake recipe. This cake is light, fluffy, and packed with flavor. Plus, it's a snap to make.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs, at room temperature
1 cup granulated sugar
½ cup butter, melted and cooled
1 cup buttermilk

Instructions:

Preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, beat the eggs on medium-high speed for about 2 minutes, until light and fluffy. Add the sugar and continue to beat for another minute. With the mixer on low speed, slowly add the melted butter and mix until just combined.

Add the dry ingredients in two batches, alternating with the buttermilk and beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve the cake with a light dusting of powdered sugar and a dollop of whipped cream. Enjoy!

Nutrition:

One slice of this Filipino Sponge Cake contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This cake is a great source of carbohydrates, which can provide you with the energy you need to get through the day. Plus, the butter and eggs provide some essential vitamins and minerals that your body needs to stay healthy.

Tips and Variations:

This cake is delicious served with a drizzle of lemon glaze or a dollop of your favorite jam. You can also add a teaspoon of vanilla extract to the batter for an extra burst of flavor. For a chocolate version, substitute 1/2 cup of cocoa powder for 1/2 cup of the flour.

If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let the mixture sit for 5 minutes, and then use it as directed in the recipe.

This cake can also be baked in two 9-inch round pans. Simply divide the batter between the pans and bake for 20-25 minutes. Once cooled, frost it with a light buttercream frosting for a delicious dessert.

Storage:

This cake can be stored in an airtight container at room temperature for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months. To thaw, simply place it in the refrigerator overnight.

Conclusion:

This Filipino Sponge Cake is sure to be a hit with family and friends. The light, airy texture and delicate flavor make it a perfect dessert for any occasion. Plus, it's so easy to make that even novice bakers can whip it up in no time. So, what are you waiting for? Try this delicious cake today!