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Delicious Fall Cake Recipes

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Strawberry Jello Cake with Strawberry Buttercream Frosting Recipe Strawberry jello cake
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Fall is a time for cozy sweaters, warm colors and of course delicious desserts. Cakes are an easy way to make a warm and tasty treat. Here are some of our favorite fall cake recipes, perfect for any occasion. Whether you’re looking for a show-stopping layer cake, an easy sheet cake, or something a little more special, there’s something for everyone.

Apple Spice Cake


This apple spice cake is a classic fall dessert with plenty of warm spices and juicy apples. It’s perfect for a Sunday dinner or special occasion. Serve it with a scoop of vanilla ice cream for an extra special treat.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups peeled, diced apples
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, spices and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Stir until just combined.
  5. Fold in the apples and nuts, if using. Pour the batter into the prepared pan.
  6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This cake serves 12 people. Each serving contains approximately:

  • 317 calories
  • 13g fat
  • 46g carbohydrate
  • 3g protein
  • 1g fiber
  • 3mg cholesterol
  • 126mg sodium

Pumpkin Sheet Cake


This easy pumpkin sheet cake is perfect for taking to potlucks or fall gatherings. It’s moist and flavorful, and can be topped with a simple cream cheese frosting.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, spices and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the pumpkin puree to the wet ingredients and stir to combine.
  5. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Stir until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool completely before frosting.

Nutrition:


This cake serves 12 people. Each serving contains approximately:

  • 297 calories
  • 10g fat
  • 50g carbohydrate
  • 3g protein
  • 2g fiber
  • 47mg cholesterol
  • 217mg sodium

Carrot Cake


This classic carrot cake is moist and flavorful, with a hint of spice. The cream cheese frosting turns it into an indulgent dessert. It’s perfect for a special occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, spices and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Stir until just combined.
  5. Fold in the carrots and nuts, if using. Pour the batter into the prepared pan.
  6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This cake serves 12 people. Each serving contains approximately:

  • 312 calories
  • 13g fat
  • 46g carbohydrate
  • 3g protein
  • 2g fiber
  • 47mg cholesterol
  • 126mg sodium


These delicious fall cake recipes are sure to be a hit with family and friends. Whether you’re looking for an easy sheet cake or something a little more special, these cakes are sure to please. Enjoy!

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