Delicious Eggless Chiffon Cake Recipe

June 18, 2023 Post a Comment

Orange Chiffon Cake *Video Recipe* from www.joyofbaking.com

Introduction

The chiffon cake is a light and airy cake made with vegetable oil, sugar, flour, baking soda, and egg whites. It is typically flavored with vanilla, lemon, or other citrus flavors. It is often served with a glaze or frosting. This eggless chiffon cake recipe is a light and fluffy cake perfect for any occasion. It is made without eggs, making it a great option for those who are vegan or have an egg allergy. The cake is also gluten-free, making it suitable for those with dietary restrictions. The cake is easy to make and requires minimal ingredients. This recipe will show you how to make a delicious eggless chiffon cake that is sure to be a hit at your next gathering.

Ingredients

To make this eggless chiffon cake, you will need the following ingredients:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup water
1/4 cup fresh lemon juice
1/2 teaspoon cream of tartar

Instructions

To make this eggless chiffon cake, follow these steps:

Preheat oven to 375 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, mix together the sugar, vegetable oil, vanilla extract, water, and lemon juice until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before removing it from the pan. Serve and enjoy!

Nutrition

This eggless chiffon cake is a great option for those looking for a light and airy treat that is also vegan and gluten-free. It is lower in fat and calories than traditional cakes, making it a great option for those watching their waistlines. One serving of this cake (1/8 of the cake) provides:

Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g

Conclusion

This eggless chiffon cake is a light and fluffy cake that is perfect for any occasion. It is easy to make and requires minimal ingredients. The cake is vegan and gluten-free, making it suitable for those with dietary restrictions. The cake is also lower in fat and calories than traditional cakes, making it a great option for those watching their waistlines. The cake is sure to be a hit at your next gathering. Enjoy!