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Delicious Eggless Cake Recipe In Pressure Cooker


Eggless Chocolate Cake Recipe in Pressure Cooker
Eggless Chocolate Cake Recipe in Pressure Cooker from www.thetastesofindia.com

Introduction

Are you looking for an eggless cake recipe that you can make in a pressure cooker? Then you are in the right place! In this article, we will be going through an easy-to-follow step-by-step recipe for a delicious eggless cake that you can make in a pressure cooker. So, let's get started!

Ingredients

For this eggless cake recipe in pressure cooker, you will need the following ingredients:

  • 1 cup all-purpose flour
  • ½ cup butter
  • ½ cup sugar
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ½ cup milk
  • ½ teaspoon vanilla essence

Instructions

Now let's move on to the instructions for making this delicious eggless cake in a pressure cooker. Here is what you need to do:

  • First, take a mixing bowl and add the all-purpose flour, cocoa powder, baking powder, butter, and sugar. Mix all these ingredients together until they are well combined.
  • Add the milk and vanilla essence to the mixture and mix again until everything is well combined.
  • Grease the inside of a pressure cooker with butter or oil and pour the cake batter into it.
  • Cover the pressure cooker and cook for about 15 minutes on medium flame.
  • Once the cake is cooked, turn off the flame and let it cool down.
  • Your delicious eggless cake is now ready to be served!

Nutrition

This eggless cake is a delicious and healthy treat that is packed with essential nutrients. Each serving of this cake contains the following nutrients:

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sugar: 6g
  • Fiber: 1g

Tips for Making the Perfect Eggless Cake in Pressure Cooker

Here are a few tips that will help you make the perfect eggless cake in a pressure cooker:

  • Make sure to use fresh ingredients for the best results.
  • Do not overmix the batter as this can result in a dense cake.
  • Make sure to grease the inside of the pressure cooker properly to prevent sticking.
  • Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, then the cake is done.
  • Let the cake cool down completely before slicing and serving.

Conclusion

This eggless cake recipe in the pressure cooker is an easy and delicious way to make a tasty treat without having to use eggs. This recipe is quick and simple, and the results are always delicious. So, give this recipe a try and you won't be disappointed!


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