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Delicious Duncan Hines Chocolate Almond Coffee Cake Recipe


Product Chocolate Fudge Cake Mix Duncan Hines Canada®
Product Chocolate Fudge Cake Mix Duncan Hines Canada® from www.duncanhines.ca
Coffee cakes are a classic favorite for breakfast, brunch, or dessert. This Duncan Hines Chocolate Almond Coffee Cake recipe takes the classic flavor and adds an indulgent chocolate twist. Made with Duncan Hines chocolate cake mix, this coffee cake is easy to make and is sure to be a hit with family and friends. With just a few simple ingredients, you can make this delicious coffee cake in no time.

Ingredients

To make this Duncan Hines Chocolate Almond Coffee Cake, you will need the following ingredients: -1 package of Duncan Hines Moist Deluxe Chocolate Cake Mix -1/3 cup of vegetable oil -3 eggs -1/3 cup of almond extract -1/2 cup of sliced almonds -1/4 cup of semi-sweet chocolate chips -1/4 cup of butter -1/4 cup of light brown sugar -1 teaspoon of ground cinnamon

Instructions

To make the Duncan Hines Chocolate Almond Coffee Cake, preheat your oven to 350°F and prepare a 9-inch round cake pan with non-stick cooking spray. In a large bowl, combine the Duncan Hines Moist Deluxe Chocolate Cake Mix, vegetable oil, eggs, and almond extract. Beat the ingredients together with an electric mixer until the mixture is smooth. Pour the cake batter into the prepared cake pan and spread it out evenly. In a small bowl, combine the sliced almonds, chocolate chips, butter, light brown sugar, and ground cinnamon. Mix the ingredients together until they form a crumbly texture. Sprinkle the crumbly mixture on top of the cake batter, and then place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before serving. Enjoy!

Nutrition

One serving of Duncan Hines Chocolate Almond Coffee Cake contains about 300 calories, 17 grams of fat, 5 grams of protein, and 32 grams of carbohydrates, including 2 grams of dietary fiber and 24 grams of sugar. This coffee cake is also a good source of potassium, calcium, and iron.

Serving Suggestions

This Duncan Hines Chocolate Almond Coffee Cake is delicious on its own, but can also be served with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. For a special treat, try drizzling a bit of chocolate syrup or caramel sauce over the top of the cake.

Storing Duncan Hines Chocolate Almond Coffee Cake

To store your Duncan Hines Chocolate Almond Coffee Cake, simply wrap it in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.

Making Alternatives or Substitutions

If you don't have almond extract on hand, you can substitute it with vanilla extract or even orange extract or another flavoring of your choice. You can also use other types of nuts such as walnuts or pecans in place of the almonds.

Tips and Tricks

For a fun twist, try adding a layer of your favorite jam or preserves to the cake batter before adding the crumbly topping. You can also add a few tablespoons of cocoa powder to the cake batter for an even more intense chocolate flavor.

Conclusion

Duncan Hines Chocolate Almond Coffee Cake is a delicious twist on the classic coffee cake recipe. With just a few simple ingredients and easy instructions, you can make this delicious treat in no time. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.

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