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Delicious Dried Apple Stack Cake Recipe

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OldFashioned Apple Stack Cake Yellow Bullet Forums Apple stack cake, How to stack cakes
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Dried apple stack cake is a classic dessert in the Southern United States. This cake is a perfect blend of sweet dried apples, cinnamon and brown sugar, all piled high between layers of buttery, light-textured cake. It's a comforting and delicious treat, perfect for any occasion.

Ingredients

  • 1 cup dried apples, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a small bowl, combine the dried apples, brown sugar, cinnamon and nutmeg. Set aside.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, mixing just until incorporated.
  5. Spread half of the batter into the prepared pan. Sprinkle the apple mixture over the batter. Top with the remaining batter.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



This dried apple stack cake recipe makes 8 servings. Each serving contains approximately 305 calories, 15.5 grams of fat, 5.6 grams of protein and 40.2 grams of carbohydrates.

This dessert is a great option if you're trying to watch your sugar intake. While it does contain granulated sugar, the majority of the sweetness comes from the dried apples and brown sugar. To make this dessert even healthier, you can substitute the butter with a healthier alternative, such as coconut oil.

This dessert is a great option for those following a gluten-free diet. To make this dessert gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

This dried apple stack cake is a great way to enjoy a classic dessert without all the added sugar and unhealthy fats. It's a sweet, comforting treat that's easy to make and sure to please.

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