Delicious Diabetic Ginger Cake Recipe Uk
Ginger cake has always been a popular dessert choice in the UK. It is full of flavour and can be enjoyed by everyone, whether you have diabetes or not. This recipe is specifically designed for those with diabetes, so it is made with sugar-free ingredients, and the sugar content is kept to a minimum. This ginger cake is sure to be a hit at any get-together or family gathering.
Ingredients
- 1 cup plain flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1/2 cup sugar-free syrup
- 1/2 cup water
- 1/2 cup chopped crystallised ginger
Instructions
Preheat oven to 350F (180C). Grease an 8-inch (20cm) square baking pan and set aside.
In a medium bowl, sift together the flour, baking soda, ginger, cinnamon, nutmeg, and cloves. In a large bowl, whisk together the oil, syrup, and water. Slowly add the dry ingredients to the wet ingredients and whisk until combined. Stir in the crystallised ginger.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan before cutting into squares to serve.
Nutrition
One serving of this delicious diabetic ginger cake is approximately 200 calories and contains 6 grams of fat, 0 milligrams of cholesterol, and 32 grams of carbohydrate. It also provides 2 grams of dietary fibre, 9 grams of sugar, and 4 grams of protein. This recipe is low in sodium and is an excellent source of calcium, iron, and vitamin A.
This diabetic ginger cake is a great dessert for diabetics, as it is low in sugar and contains healthy ingredients. It is a delicious way to satisfy your sweet tooth without compromising your health. Enjoy this tasty treat guilt-free!
Tips
If you don’t have crystallised ginger, you can use fresh ginger or dried ginger powder. You can also substitute the sugar-free syrup for honey or agave nectar. For a more intense ginger flavour, you can add an extra tablespoon of ginger powder or an extra tablespoon of fresh or crystallised ginger to the batter.
This recipe can also be used to make cupcakes. Simply divide the batter between 12 muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
This ginger cake is a great addition to any gathering or party. It is sure to be a hit with everyone, even those with diabetes. Enjoy!
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