Delicious Dessert Recipes With Strawberry Cake Mix
Strawberry cake mix is a great option for making delicious and quick desserts. Not only is it easy to use, but it also comes in a variety of flavors and can be used to make all sorts of desserts. Whether you’re looking for something simple or something more complex, using strawberry cake mix can be the perfect solution.
Strawberry Shortcake Trifle
This delicious trifle is a great way to use up strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Cut the cake into cubes and set aside. In a large bowl, mix one package of strawberry flavored gelatin with one cup of boiling water and one cup of cold water. Mix until dissolved and then set aside to cool.
In a separate bowl, combine one tub of whipped topping with one cup of heavy cream. Whip until light and fluffy, then set aside. In a trifle bowl, layer the cake cubes, the cooled gelatin, and the whipped topping mixture. Repeat these layers until the bowl is full. Top with remaining whipped topping and chill for at least two hours.
Nutrition Information
Serving Size: 1/12 of recipe
Calories: 300
Total Fat: 13g
Cholesterol: 55mg
Sodium: 250mg
Total Carbohydrates: 43g
Dietary Fiber: 0g
Sugars: 28g
Protein: 3g
Strawberry Cake Pops
These sweet and delicious cake pops are a great way to use up extra strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Let the cake cool completely and then crumble it into a large bowl. Add one tub of whipped topping and 1/4 cup of strawberry preserves. Mix until combined and then roll into one-inch balls. Place the balls on a baking sheet lined with parchment paper and freeze for one hour.
Once frozen, insert a lollipop stick into each cake ball and dip into melted white chocolate. Place back on the baking sheet and sprinkle with sprinkles. Allow the chocolate to harden and then enjoy.
Nutrition Information
Serving Size: 1 cake pop
Calories: 140
Total Fat: 7g
Cholesterol: 10mg
Sodium: 150mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Strawberry Cake Donuts
These delicious donuts are a great way to use up extra strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Let the cake cool completely and then crumble it into a large bowl. Add one cup of all-purpose flour, one teaspoon of baking powder, 1/4 teaspoon of salt, and one cup of powdered sugar. Mix until combined and then roll into one-inch balls.
Heat one inch of oil in a large pot until it reaches 375 degrees and then carefully drop the cake balls into the hot oil. Fry for two minutes or until golden brown. Remove from the oil and drain on a paper towel. Allow the donuts to cool completely and then dip into melted white chocolate. Place back on the baking sheet and sprinkle with sprinkles. Allow the chocolate to harden and then enjoy.
Nutrition Information
Serving Size: 1 donut
Calories: 180
Total Fat: 10g
Cholesterol: 5mg
Sodium: 150mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 13g
Protein: 2g
Strawberry Cake Parfaits
These delicious parfaits are a great way to use up extra strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Let the cake cool completely and then crumble it into a large bowl. In a separate bowl, mix one package of strawberry flavored gelatin with one cup of boiling water and one cup of cold water. Mix until dissolved and then set aside to cool.
In a separate bowl, combine one tub of whipped topping with one cup of heavy cream. Whip until light and fluffy, then set aside. In a large parfait glass, layer the cake cubes, the cooled gelatin, and the whipped topping mixture. Repeat these layers until the glass is full. Top with remaining whipped topping and chill for at least two hours.
Nutrition Information
Serving Size: 1/4 of recipe
Calories: 230
Total Fat: 11g
Cholesterol: 55mg
Sodium: 250mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 20g
Protein: 3g
Strawberry Cake Cupcakes
These delicious cupcakes are a great way to use up extra strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Once the cupcakes have cooled, use a spoon to scoop out a small portion of the center of each cupcake and then fill with strawberry preserves.
In a separate bowl, combine one tub of whipped topping with one cup of heavy cream. Whip until light and fluffy, then set aside. Pipe the whipped topping onto the cupcakes and then sprinkle with chopped strawberries. Serve immediately or store in the refrigerator.
Nutrition Information
Serving Size: 1 cupcake
Calories: 130
Total Fat: 7g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g
Strawberry Cake Milkshake
This delicious milkshake is a great way to use up extra strawberry cake mix. Start by baking a strawberry cake according to the instructions on the box. Let the cake cool completely and then crumble it into a blender. Add 1/2 cup of milk, 1/4 cup of strawberry preserves, and one scoop of vanilla ice cream. Blend until smooth and then pour into a tall glass. Top with whipped cream, chopped strawberries, and sprinkles. Enjoy!
Nutrition Information
Serving Size: 1 milkshake
Calories: 360
Total Fat: 13g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 56g
Dietary Fiber: 0g
Sugars: 42g
Protein: 4g
Conclusion
As you can see, strawberry cake mix is a great option for making delicious and quick desserts. Not only is it easy to use, but it also comes in a variety of flavors and can be used to make all sorts of desserts. Whether you’re looking for something simple or something more complex, using strawberry cake mix can be the perfect solution. So the next time you’re looking for a delicious dessert, don’t forget to grab a box of strawberry cake mix and get creative in the kitchen!
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