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Delicious Cranberry Cake With Caramel Sauce Recipe

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Coconut Cranberry Cake With White Chocolate Buttercream Sugar et al
Coconut Cranberry Cake With White Chocolate Buttercream Sugar et al from www.sugaretal.com

Ingredients

For this delicious cranberry cake recipe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/2 cup buttermilk
  • 2 cups fresh cranberries
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup light brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon

Instructions

This cranberry cake with caramel sauce recipe is easy and delicious. Here's how to make it:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
  2. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange juice, and buttermilk.
  4. Gradually stir in the dry ingredients until just blended. Gently fold in the cranberries and walnuts.
  5. Spread the batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
  6. Meanwhile, to make the caramel sauce, heat the brown sugar, cream, and cinnamon in a saucepan over medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat and set aside.
  7. When the cake is done, let it cool for 5 minutes. Poke holes in the cake with a fork. Pour the caramel sauce over the warm cake, and let cool completely.

Nutrition

This cranberry cake with caramel sauce recipe is delicious and nutritious. One serving of the cake provides the following nutrition information.

  • Calories: 360
  • Total Fat: 16 g
  • Saturated Fat: 9 g
  • Cholesterol: 70 mg
  • Sodium: 270 mg
  • Total Carbohydrates: 49 g
  • Dietary Fiber: 2 g
  • Sugar: 29 g
  • Protein: 5 g

This cranberry cake with caramel sauce recipe is a delicious way to enjoy a sweet treat that is also packed with nutrition. The combination of the tart cranberries and the sweet caramel sauce makes this cake irresistible. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!


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