Delicious Crab Cake Recipe With Claw Meat
Are you looking for a delicious crab cake recipe that you can make with claw meat? If so, then you have come to the right place! This recipe is easy to make and oh-so-tasty. It is the perfect appetizer for a dinner party, or a delicious lunch or dinner option. Let’s get started!
Ingredients
- 1 ½ pounds fresh crab claw meat
- 1 cup Panko breadcrumbs
- 2 tablespoons minced red onion
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons of olive oil
Instructions
The first step is to prepare the crab meat. Pick through the crab meat and remove any shells or other pieces of debris. Place the crab meat in a large bowl, and set aside.
In a separate bowl, mix together the Panko breadcrumbs, minced red onion, minced fresh parsley, mayonnaise, Dijon mustard and Old Bay Seasoning. Once the ingredients are well combined, add them to the bowl with the crab meat, and mix until everything is evenly distributed.
Next, form the mixture into patties. Place the crab cakes on a parchment-lined baking sheet. Drizzle the olive oil over the top of the patties, and bake in a preheated oven at 350°F for about 15 minutes, or until golden brown.
Once cooked, let the crab cakes cool slightly before serving. Serve with a lemon wedge, tartar sauce or your favorite condiment.
Nutrition
One serving (2 crab cakes) of this delicious crab cake recipe with claw meat contains approximately 246 calories. It also contains 12.7 grams of fat, 14.2 grams of protein, and 11.7 grams of carbohydrates. This recipe is a great option for those looking for a healthy and delicious meal.
Conclusion
This delicious crab cake recipe with claw meat is the perfect appetizer for any dinner party, or a tasty lunch or dinner option. It is easy to make and oh-so-tasty. Plus, it is a great option for those looking for a healthy and delicious meal. Give this recipe a try and you won’t be disappointed!
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