Delicious Crab Cake Recipe All Recipes
Crab cakes are a favorite among seafood lovers. They are packed with flavor, and can be served as appetizers, entrees, or even as a side dish. With this all recipes crab cake recipe, you can make delicious, flavorful crab cakes that your family and friends will love.
Ingredients
The ingredients for this all recipes crab cake recipe are:
- 1 pound of jumbo lump crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of panko bread crumbs
- 2 tablespoons of finely chopped parsley
- 1/2 teaspoon of Old Bay seasoning
- 1/2 teaspoon of Worcestershire sauce
- 1 teaspoon of dijon mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of freshly ground black pepper
- 1/4 cup of melted butter
- 1/4 cup of vegetable oil
Instructions
To make this all recipes crab cake recipe, follow these simple steps:
- In a large bowl, combine the crab meat, mayonnaise, panko bread crumbs, parsley, Old Bay seasoning, Worcestershire sauce, dijon mustard, garlic powder, and black pepper.
- Mix the ingredients together until combined.
- Using your hands, form the mixture into 8 equal-sized patties.
- Heat the butter and oil in a large skillet over medium-high heat.
- Carefully place the crab cakes in the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
- Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the crab cakes warm with your favorite sauce or condiment.
Nutrition
This all recipes crab cake recipe is surprisingly healthy. Each crab cake contains about:
- Calories: 180
- Fat: 13 grams
- Protein: 10 grams
- Carbohydrates: 9 grams
- Fiber: 1 gram
- Sugar: 0 grams
- Sodium: 200 milligrams
Crab cakes are a great way to get some seafood into your diet. They are packed with protein and healthy fats, and they are low in carbohydrates and calories. Plus, they are easy to make and so flavorful. If you’re looking for a delicious and healthy seafood dish, this all recipes crab cake recipe is a great option.
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