Delicious Cornbread Recipe With Jiffy Mix And Yellow Cake Mix

June 08, 2023 Post a Comment

The Best 17 Recipes You Can Make with a Box of Jiffy Mix from www.wideopeneats.com

Ingredients

This delicious cornbread recipe requires two ingredients: one box of Jiffy cornbread mix and one box of yellow cake mix. To make the cornbread, you will also need 1 and 1/4 cup of water and 1/3 cup of vegetable oil. You will also need a 9-inch round cake pan and some butter to grease the pan.

Instructions

Start by preheating the oven to 375 degrees Fahrenheit. Next, grease the 9-inch round cake pan with butter and set it aside. In a medium-sized bowl, mix together the Jiffy cornbread mix, yellow cake mix, water, and vegetable oil until completely combined. Pour the mixture into the greased cake pan and spread it evenly. Bake the cornbread in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean. Once the cornbread is done baking, let it cool for 10 minutes before slicing and serving.

Serving Suggestions

This cornbread is a great side dish for any meal. It's delicious when served with chili, soups, and stews. It's also great with a pat of butter and some honey. To take it up a notch, you can top it with some shredded cheese before baking or serve it with a dollop of sour cream.

Storage

Any leftover cornbread can be stored in an airtight container for up to 4 days. You can also wrap individual slices of the cornbread in plastic wrap and store it in the freezer for up to 3 months. To reheat, simply place the slice in the microwave for 30-45 seconds or until heated through.

Nutrition

This cornbread recipe is a great source of carbohydrates and protein. One serving of this cornbread contains approximately 190 calories, 4.5 grams of fat, 3.5 grams of fiber, and 5.5 grams of protein. It also contains essential vitamins and minerals, such as potassium, calcium, iron, and vitamin B6.

Tips and Tricks

For a sweeter cornbread, add a tablespoon of sugar to the batter before baking. You can also add 1/2 cup of shredded cheese or 1/2 cup of diced jalapenos to the batter for a cheesy or spicy version of the cornbread. If you prefer a denser cornbread, try adding an extra 1/4 cup of water to the batter. You can also try using a different type of cake mix, such as a white or spice cake mix.

Conclusion

This delicious cornbread recipe with Jiffy mix and yellow cake mix is a great way to enjoy a classic side dish. It's easy to make and full of flavor. The next time you're in need of a quick and tasty side dish, give this cornbread recipe a try. You won't be disappointed!