Delicious Banana Cake Recipe
If you are looking for a delicious and easy-to-make banana cake recipe, you have come to the right place. This free banana cake recipe is perfect for any occasion, and will be sure to impress your family and friends. Not only is this recipe free, but it is also very easy to make and takes very little time to prepare. Plus, it will be sure to keep your guests coming back for more!
Ingredients:
To make this delicious banana cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 ½ sticks of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 mashed bananas, and ½ cup of milk.
Instructions:
To start, preheat your oven to 350°F and grease a 9-inch round cake pan with butter. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt together. In a large bowl, beat together the butter and sugar until it is creamy and light. Beat in the eggs, one at a time, followed by the vanilla extract. Add in the mashed bananas and mix until it is fully incorporated.
Carefully add in the flour mixture in 3 batches, alternating with the milk. Once all the ingredients are fully combined, pour the batter into the greased cake pan and spread it evenly. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once the cake is cooled, it is ready to be served. Enjoy!
Nutrition:
This free banana cake recipe is a delicious and healthy treat. Each serving provides approximately 265 calories, 12 grams of fat, 4 grams of saturated fat, 32 grams of carbohydrates, 2 grams of fiber, 19 grams of sugar, and 4 grams of protein.
This recipe is also a great source of calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and vitamin B6. This banana cake is sure to satisfy your sweet tooth without ruining your diet. Enjoy!
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