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Delicious And Moist Cornbread Pound Cake Recipe

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The Daily Smash Sweet Cornbread Cake
The Daily Smash Sweet Cornbread Cake from thedailysmash101.blogspot.com

Introduction

If you’re looking for a delicious dessert that won’t take a lot of effort, look no further than this delicious cornbread pound cake. This cake is a great mix between the sweet and savory and will be sure to please everyone’s taste buds. With just a few simple ingredients, you’ll be able to whip up a cake in no time.

This cake is perfect for any occasion and is sure to be a hit with everyone. Whether you’re looking for a delicious dessert to bring to a potluck or just want something special to enjoy on a weeknight, this cornbread pound cake will do the trick.

Ingredients

To make this delicious cornbread pound cake, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of yellow cornmeal
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, melted
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of sour cream

Instructions

Once you’ve gathered all the ingredients you’ll need, it’s time to get baking. Here’s how to make this delicious cornbread pound cake:

  1. Preheat your oven to 350°F and lightly grease a 9x5-inch loaf pan.
  2. In a medium-sized bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until fully incorporated. Then add in the vanilla extract and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Be sure not to overmix.
  5. Add in the sour cream and mix until just combined. Again, be sure not to overmix.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Enjoy!

Nutrition

This recipe makes about 8 servings and each serving has the following nutritional information:

  • Calories: 294 kcal
  • Fat: 13.6 g
  • Carbohydrates: 34.2 g
  • Protein: 4.9 g
  • Cholesterol: 62 mg
  • Sodium: 193 mg
  • Fiber: 1.2 g
  • Sugar: 17.6 g

Conclusion

If you’re looking for a delicious and easy dessert, this cornbread pound cake is the perfect choice. With just a few simple ingredients, you’ll be able to whip up this cake in no time and have a delicious treat that everyone will love. Whether you’re looking for a dessert for a potluck or a special treat for the family, this cornbread pound cake is sure to be a hit. So what are you waiting for? Get baking!


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