Delicious And Easy Fresh Pineapple Upside Down Cake Recipe
Are you looking for an easy fresh pineapple upside down cake recipe that you can make with ease? This delicious, moist, and flavorful cake will be a hit with everyone! Not only is this dish delicious, but it is also quite simple to make. All you need is a few basic ingredients and you will be able to make a wonderful cake that will be enjoyed by all. If you are looking for an easy and delicious cake, then this is the recipe for you!
Ingredients
For this pineapple upside down cake, you will need the following items:
- 1/4 cup (60 ml) butter
- 1/2 cup (100 grams) brown sugar
- 1/2 cup (120 ml) pineapple juice
- 1 (20 ounces) can crushed pineapple
- 1/2 teaspoon vanilla extract
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (180 ml) buttermilk
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs
- 1/2 cup (100 grams) white sugar
Instructions
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round baking pan.
2. Melt the butter in a saucepan over medium heat. Add the brown sugar and pineapple juice, and stir until the sugar is dissolved.
3. Remove the saucepan from the heat and stir in the crushed pineapple and vanilla extract. Pour the mixture into the baking pan.
4. In a bowl, sift together the flour, baking powder, baking soda, and salt.
5. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and white sugar.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Pour the batter over the pineapple mixture in the baking pan and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before turning out onto a plate.
10. Serve warm or at room temperature.
Nutrition
One serving of this delicious pineapple upside down cake contains approximately 316 calories, 16 grams of fat, 41 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar, and 5 grams of protein.
This cake is a great treat for any occasion. Not only is it delicious, but it is also simple to make. With just a few basic ingredients, you can make a wonderful cake that will be sure to be enjoyed by all. So if you are looking for an easy and delicious cake, then this is the recipe for you!
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