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Delia Smith's Delicious Dundee Cake Recipe

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This delicious cake comes from Christchurch interior designer (and avid cook!) Marilyn Carter
This delicious cake comes from Christchurch interior designer (and avid cook!) Marilyn Carter from www.pinterest.com

Are you looking for a delicious and moist cake recipe that is sure to be a hit with everyone? Look no further than Delia Smith's Dundee Cake recipe. This classic cake is a favorite of home cooks and professional chefs alike. With its light and fluffy texture, subtle notes of citrus and its gorgeous topping of almonds, this cake is sure to please. Read on to find out how to make this delicious recipe.

Ingredients

Before you start baking, make sure you have all the ingredients you need. This recipe calls for the following:

  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 4 large eggs
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 cup of orange juice
  • 1/4 cup of apricot jam
  • 1 cup of flaked almonds

Instructions

Now that you have all the ingredients, it's time to start baking. Here's what you'll need to do:

  • Preheat your oven to 350°F (175°C).
  • Cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, stirring in between each one.
  • In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
  • Add the dry ingredients to the creamed mixture and mix until just combined.
  • Stir in the orange juice to make a soft dough.
  • Transfer the dough to a greased and lined 9-inch (23-cm) round cake tin.
  • Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Remove from the oven and allow to cool in the tin for 10 minutes.
  • Turn out onto a wire rack and allow to cool completely.
  • Heat the apricot jam in a small saucepan until melted and liquid.
  • Brush the melted jam over the top and sides of the cake.
  • Sprinkle the flaked almonds over the top of the cake and allow to set.
  • Serve and enjoy.

Nutrition

This Dundee cake recipe is not only delicious, but it's also packed with nutrients. Each serving of this cake provides the following amounts of key vitamins and minerals:

  • Calories: 304
  • Fat: 13.7g
  • Carbohydrates: 43.2g
  • Protein: 5.3g
  • Fiber: 1.3g
  • Vitamin A: 135.1 IU
  • Vitamin C: 0.3mg
  • Calcium: 52.5mg
  • Iron: 1.4mg
  • Potassium: 77.5mg

As you can see, this Dundee cake recipe is a tasty treat that can also provide a good source of key vitamins and minerals. So, if you're looking for a delicious and nutritious snack or dessert, then this is a great recipe to try.

This classic cake recipe is sure to be a hit with everyone. Not only is it delicious and packed with nutrients, but it's also easy to make. So, if you're looking for a cake recipe that is sure to please, then Delia Smith's Dundee Cake recipe is the perfect choice.


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