Delia's Dundee Cake Recipe
Ingredients
If you're looking to make a classic cake with a modern twist, Delia's Dundee Cake recipe is the perfect choice. This delicious cake is a classic British dessert, and it's sure to impress any crowd. To make this classic cake, you'll need:
- 125g/4oz softened butter
- 125g/4oz caster sugar
- 2 large eggs, beaten
- 125g/4oz self-raising flour
- 125g/4oz ground almonds
- 2 tablespoons of milk
- 1 teaspoon of almond extract
- A pinch of salt
- 50g/2oz glace cherries, halved
- 50g/2oz ground almonds
- 50g/2oz flaked almonds
You'll also need a 20cm/8in round cake tin, greased and lined with baking parchment.
Instructions
Making Delia's Dundee Cake is quick and easy. To get started, preheat your oven to 180°C/350°F/Gas Mark 4. Then, cream together the butter and the caster sugar until light and fluffy. Next, add the eggs, one at a time, beating well after each addition. Now, fold in the self-raising flour, ground almonds, milk, almond extract and salt until combined.
Once your cake mix is ready, spoon it into the prepared cake tin and level off the top. Sprinkle the top of the cake with the glace cherries, ground almonds and flaked almonds. Bake the cake in the preheated oven for 30-35 minutes or until a skewer inserted into the centre comes out clean.
Once the cake is cooked, remove it from the oven and allow to cool in the tin. When the cake is cool, turn it out onto a wire rack to cool completely. Serve the cake as it is or with a dollop of cream, ice cream or custard.
Nutrition
Delia's Dundee Cake is a classic British dessert that's full of flavour and is sure to impress any crowd. This delicious cake is made with butter, caster sugar, eggs, self-raising flour, ground almonds, milk, almond extract, salt, glace cherries, ground almonds and flaked almonds. This cake is not only delicious, but it also contains a good amount of healthy fats and proteins.
Per slice, this cake contains approximately 192 calories, 14g of fat, 13g of carbohydrates, 2g of fibre and 3g of protein. It also contains a good amount of magnesium, phosphorus, and manganese. This cake is a great treat if you're looking for something to satisfy your sweet tooth without the guilt.
Serving Suggestions
Delia's Dundee Cake is a classic British dessert that can be enjoyed at any time of the year. This delicious cake is best served as is, but it can also be enjoyed with a dollop of cream, ice cream or custard. This cake can also be enjoyed with a cup of tea or coffee for a delicious afternoon treat. If you're looking for a more festive dessert, you can also serve this cake with a glass of mulled wine for a truly indulgent experience.
Storage
Delia's Dundee Cake can be stored in an airtight container for up to 5 days. If you're looking to make this cake ahead of time, it can also be frozen for up to 3 months. To freeze the cake, wrap it in cling film and then in foil before placing it in the freezer. When you're ready to enjoy the cake, allow it to thaw overnight in the fridge before serving.
Conclusion
Delia's Dundee Cake is a classic British dessert that's sure to impress any crowd. This delicious cake is quick and easy to make, and it's made with a combination of butter, caster sugar, eggs, self-raising flour, ground almonds, milk, almond extract, salt, glace cherries, ground almonds and flaked almonds. This cake is a great treat if you're looking for something to satisfy your sweet tooth without the guilt. If you're looking for a delicious and classic dessert, Delia's Dundee Cake is the perfect choice.
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