Delia Dundee Cake Recipe
Delia Dundee Cake is a classic Scottish dessert recipe with a rich and moist texture. It is a perfect addition to afternoon tea or any special occasion. This cake is made of marzipan, currants, and marmalade, giving it a unique flavor. The traditional way of baking this cake was to bake it in a round shape and decorate it with almonds and cherries. This recipe is a simplified version of the traditional recipe, but still produces a delicious Dundee cake.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup marzipan
- 1/2 cup currants
- 1/4 cup marmalade
- 1/4 cup sliced almonds
- 1/4 cup cherries, pitted and halved
Instructions
Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, mix together flour, baking powder, and salt. Slowly add the dry ingredients to the creamed mixture and mix until combined. Add marzipan, currants, and marmalade and mix until combined.
Pour the batter into the prepared pan and spread evenly. Sprinkle sliced almonds and cherries onto the top. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
This Dundee cake recipe is a delicious treat that is full of flavor and nutrition. Each serving contains 246 calories, 12.5 grams of fat, 30.8 grams of carbohydrates, and 3.7 grams of protein. It also provides a good source of dietary fiber, Vitamin A, Vitamin C, Calcium, and Iron.
This cake is a great way to satisfy a sweet tooth without sacrificing nutrition. Enjoy a slice of this delicious Dundee cake with a cup of tea or coffee for a perfect afternoon treat.
Delia Dundee Cake is a classic Scottish dessert recipe that is perfect for any special occasion. This recipe is a simplified version of the traditional recipe, but still produces a delicious cake. With its unique flavor from marzipan, currants, and marmalade, this cake is a delicious treat that is full of flavor and nutrition. Enjoy a slice of this delicious Dundee cake with a cup of tea or coffee for a perfect afternoon treat.
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