Date And Walnut Cake Recipe With Oil
Ingredients
This date and walnut cake is a classic recipe that can be enjoyed at any time of the year. It’s easy to make and requires basic ingredients. To make it, you will need:
- One cup of chopped dates
- One cup of chopped walnuts
- One cup of granulated sugar
- One cup of all-purpose flour
- Half teaspoon of baking powder
- Half teaspoon of baking soda
- Half cup of oil
- One teaspoon of vanilla extract
- Two eggs
Instructions
This date and walnut cake is easy to make. Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or oil and line it with parchment paper. In a large bowl, mix together the chopped dates, walnuts, sugar, flour, baking powder, and baking soda.
In a separate bowl, whisk together the oil, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Transfer the batter to the prepared cake pan and spread it evenly. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool before serving. Enjoy your date and walnut cake with a cup of tea or coffee!
Nutrition
This date and walnut cake is a great snack or dessert. It’s made with all-natural ingredients, so you can feel good about indulging in it. One slice of this cake has about 205 calories, 11 grams of fat, and 28 grams of carbohydrates. It also has 4 grams of protein and 4 grams of fiber.
This cake is a great source of energy and is full of essential vitamins and minerals. It’s a good source of potassium, calcium, iron, and vitamins A and C. It’s also low in sodium, which makes it a healthier choice than other cakes.
This date and walnut cake is a delicious treat that can be enjoyed any time of the year. It’s easy to make and requires basic ingredients. Enjoy it with a cup of tea or coffee for a satisfying snack or dessert.
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