Dark Rum Cake Recipe From Scratch
Ingredients
If you’re looking for a moist, delicious, and unique cake recipe, this dark rum cake from scratch is the perfect one for you. This cake is made with dark rum and spices, and is sure to be a hit at any gathering. To make this dark rum cake from scratch, you’ll need the following ingredients:
- ¾ cup of dark rum
- 1 ½ cups all-purpose flour
- 2 teaspoons of baking powder
- ¾ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of ground allspice
- 1 cup of granulated sugar
- ½ cup of butter, melted
- 2 eggs, lightly beaten
- ¾ cup of water
- ¼ cup of honey
- 1 teaspoon of vanilla extract
- ½ cup of chopped walnuts
Instructions
To prepare this dark rum cake from scratch, preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground allspice. Set aside.
In a separate bowl, combine the dark rum, granulated sugar, melted butter, eggs, water, honey, and vanilla extract. Mix until everything is well combined. Slowly add the dry ingredients to the wet ingredients and mix until the batter is well blended.
Pour the batter into the prepared cake pan and sprinkle with chopped walnuts. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this dark rum cake from scratch contains approximately 200 calories. Additionally, each slice of cake contains 10 grams of fat, 26 grams of carbohydrates, and 2 grams of protein. This cake is also a good source of dietary fiber and iron.
This dark rum cake from scratch is an excellent option for anyone looking for a delicious and unique treat. It’s easy to make, and the combination of dark rum and spices creates a flavorful and moist cake that is sure to please. Enjoy this moist and flavorful rum cake for dessert or as a snack!
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