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Danish Coffee Cake Recipe Best

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Homemade Coffee Liqueur (Kahlúa) The best and easiest recipe!
Homemade Coffee Liqueur (Kahlúa) The best and easiest recipe! from nordicfoodliving.com




Are you looking for the perfect coffee cake recipe to serve your next morning gathering? Then you’re in the right place, because this Danish coffee cake recipe best is sure to be a favorite among your guests. This coffee cake is made with sour cream and topped with a delicious streusel topping, making it a delicious and flavorful treat that everyone will love. Plus, it’s easy to make and can be put together in no time. So, let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the flour, 1/2 cup of white sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture is crumbly. Beat in the egg, sour cream, and almond extract. Spread the batter evenly into the prepared pan.

In a medium bowl, mix together the 1/2 cup of white sugar, brown sugar, and cinnamon. Cut in the melted butter until the mixture is crumbly. Sprinkle the streusel topping over the cake batter.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

Nutrition:

This Danish coffee cake is packed full of flavor and nutrition. Each serving contains about 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 2 grams of protein. It also contains small amounts of dietary fiber, vitamin A, calcium, and iron.

Not only is this coffee cake filled with flavor but it’s also a great way to start your day. The sour cream and streusel topping add a great flavor to the cake, and the combination of the sugar and cinnamon give it a sweet and aromatic taste. Plus, the almond extract adds a hint of nuttiness that everyone will love.

This Danish coffee cake is perfect for a special occasion or just a regular morning treat. It’s the perfect way to start your day with a little bit of something sweet. So, next time you’re looking for a delicious and flavorful treat, try this Danish coffee cake recipe best and you won’t be disappointed.


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