Dairy Free Mud Cake Recipe

June 14, 2023 Post a Comment

Are you looking for a delicious dairy free mud cake recipe? Look no further! This simple and easy to follow recipe will help you make the perfect mud cake that everyone will enjoy. This cake is free of dairy products, but it is still packed with rich, creamy chocolate flavors. Plus, it is easy to make and will be ready in no time. So, if you’re ready to get started, let’s begin!

Ingredients

For this dairy free mud cake recipe, you will need the following ingredients:

1/2 cup vegan butter
1 cup sugar
2 eggs (or egg replacer)
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup almond milk (or other non-dairy milk)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan chocolate chips (optional)

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-inch round cake pan and set aside.

In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the eggs (or egg replacer) and vanilla extract, and mix until combined. Then, add the cocoa powder, almond milk, flour, baking powder, and salt, and mix until combined. If desired, stir in the vegan chocolate chips.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Nutrition

This dairy free mud cake recipe yields 8 servings. Each serving contains approximately:

295 calories
17.6g fat
3.3g saturated fat
36.4g carbohydrates
2.2g fiber
19.5g sugar
3.9g protein

This dairy free mud cake is the perfect treat for anyone who is looking for a delicious and indulgent dessert that is free of dairy products. It has all the rich, creamy chocolate flavors you love, but without the dairy. Plus, it is easy to make and will be ready in no time. So, why not give this recipe a try and enjoy a delicious and dairy-free mud cake? You won’t be disappointed.