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Dairy Free Carrot Cake Recipe Uk

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Gluten free Jamaican ginger loaf cake recipe (dairy free low FODMAP)
Gluten free Jamaican ginger loaf cake recipe (dairy free low FODMAP) from glutenfreecuppatea.co.uk

Introduction

Carrot cake is a classic that everyone loves. It’s moist and flavorful with a hint of spice, and it looks and smells amazing. But if you’re looking for a dairy free version, you’re in luck! This dairy free carrot cake recipe UK is easy to make and is sure to be a hit at any occasion. Made with coconut oil and dairy free yogurt, this cake is sure to please everyone, whether or not they’re dairy free. And with a rich and delicious cream cheese frosting, it’s a treat that no one will be able to resist!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain dairy free yogurt
  • 2 cups grated carrots

For the frosting:

  • 1/2 cup dairy free cream cheese
  • 1/4 cup dairy free butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, beat the coconut oil, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until combined. Add the yogurt and mix until combined.

Add the dry ingredients and mix until just combined. Gently fold in the grated carrots.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. Spread the frosting on the cooled cake.

Nutrition

Per slice, this cake contains approximately:

  • Calories: 385
  • Fat: 14g
  • Carbohydrates: 58g
  • Protein: 5g
  • Fiber: 2g

Conclusion

This dairy free carrot cake recipe UK is the perfect way to enjoy a classic treat while still keeping it dairy free. It’s moist and flavorful with a hint of spice, and it looks and smells amazing. The cream cheese frosting adds a rich and delicious flavor to the cake, making it a treat that no one can resist. With this recipe, you can enjoy a classic cake without any of the guilt!


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